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Guidelines for Nutritional Supplementation

Note:  "Reasonable Dietary Level" refers to the U.S. Recommended Dietary Allowances (1980) adult dietary levels (ages 23-50) suggested for "practically all healthy persons" (except for pregnant or lactating females); "Pharmacologic Dosage Range" refers to the range of intake suggested by the literature for the treatment of specific illnesses.

Nutrient
Reasonable Dietary Level male  /  female
Pharmacological dosage range
Biotin
0 - 200 mcg
300 - 3000 mcg
Calcium
800 mg
1000 - 1500 mg
Chloride
1700 - 5100 mg
500 - 2500 mg
Choline
?
500 - 1000 mg
Chromium
50 - 200 mcg
200 - 300 mcg
Copper
2-3 mg
2 - 4 mg
Fluoride
1.5 - 4 mg
20 - 100 mg
Folic Acid
400 mcg
400 - 2000 mcg
Inositol
?
100 - 1000 mg
Iodine
150 mcg.
100 - 1000 mcg
Iron
10 mg/18 mg
10 - 50 mg
Magnesium
350 mg/300 mg
300 - 800 mg
Manganese
2.5 - 5 mg
2 5 mg
Molybdenum
15 - 500 mcg
100 - 1000 mg
Niacin
18 mg/13 mg
100-6000 mg
Pantothenic Acid
4 - 7 mg
50 - 1000 mg
Phosphorus
800 mg
?
Potassium
1875 - 5625 mg
?
Pyridoxine
2.2 mg /2 mg
10 - 200 mg
Riboflavin
1.6 mg/1.2 mg
10 - 50 mg
Selenium
50-200 mcg
200 - 300 mcg
Sodium
1100 - 33-- mg
300 - 3000 mg
Sulfur
?
500 - 1000 mg
Thiamine
1.4 mg   / 1.0 mg
10 - 200 mg

Vitamin A
5000 IU/4000 IU
10,000 - 35,000 IU
Vitamin B12
3 mcg
10 - 1000 mcg
Vitamin C
60 mg
50 - 10,000 mg
Vitamin D
200 IU
400 - 1000 IU
Vitamin E
15 IU/12 IU
100 - 1000 IU
Vitamin K
70 - 140 mcg
30 - 100 mcg
Zinc
15 mg
20 - 100 mg

 

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